As consumer demand for plant-based cuisine continues to grow, it’s important to give your consumers a taste of something new. The Lightlife Burger delivers the sensory experience consumers crave from a traditional beef burger, but is made of plants. Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife Burger has 20g of pea protein with 0g of cholesterol and only 2.5g of saturated fat in a quarter- pound patty.
VEGAN CHEESE CRAFTED FROM FRESH WHOLE FOOD INGREDIENTS
This rich and creamy non-dairy cheese slices peel easily, shred well and melt like a dream. Being the perfect pair to many of our grain meats these slices have a distinct umami flavour from the ingredient that provides its name. Chao Slices have bold flavours and a cheesy bite right out of the package or melted on your favourite hot sandwich or burger.
ARTISANAL SAUSAGE AND CRUMBLE THAT DELIVER SIZZLE AND TEXTURE, MADE USING TRADITIONAL PRACTICES
Field Roast has been a pioneer in the plant-based industry by creating flavorful products that satisfy without mimicking the taste of traditional meat and dairy products. Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices — to craft our artisanal plant-based meat offerings.